Roasted and salted Shishito peppers from Shirley’s garden I started to grow Shishito peppers in my garden after enjoying them as a Japanese appetizer at a favorite sushi bar. Love at first bite baby! I didn’t know what to expect…
21 Comments / 35855 View / July 24, 2011
One of the most effective tools for losing weight is eating from my vegetable garden. I’ve pushed aside processed food and go “shopping” in my garden for the fresh harvest of the day. My goal is to fill three quarters…
9 Comments / 664 View / August 5, 2008
I've been tending to my vegetable garden diligently these days, encouraged by the site of almost-ready-to harvest vegetables. The cucumbers have been lagging behind somewhat, or so I thought until I saw a dark green, perfectly shaped specimen hiding…
1 Comment / 292 View / October 19, 2007
